Book a pilot week

Makan
Hour

Daily office lunch in Bangsar South. You set the allowance, your team picks their own meal, and it all arrives in one drop.

Admin view: 28 of 34 staff ordered, RM377.80 spent of a RM500 budget, cutoff countdown
Admin view · demo data
Employee view: today's menu with prices and the company allowance
Employee view · demo data

You set a lunch allowance per person. Nobody spends past it unless you allow top-ups.

Book a pilot week →

Orders close at 10:30 am on the day. No booking two days out.

See a full day →

For HR and office admins

One lunch run, one bill

If lunch at your office runs on a group chat and reimbursement claims, Makan Hour swaps that for a menu your staff order from each morning, paid from an allowance you set.

Partner caterers in Bangsar South cook to the confirmed headcount. Every order goes out in one batched delivery to your pantry, and the month ends with a single invoice you can pay by FPX.

AreaBangsar South
Orders close10:30 am
At your pantry12:00–12:45 pm
BillingMonthly invoice

Order by 10:30 am

The menu opens every working day. Each person orders that morning, the admin can nudge anyone who hasn't, and the caterer gets a final count at cutoff. Grab For Business only lets you schedule meals up to two days ahead, so someone has to keep booking. Here the allowance stands and the order happens daily.

How a day runs

Who does what, and when

  1. MorningEmployeeOpens the menu, picks a dish within the allowance. Halal status and spice level show on each dish.
  2. Before cutoffOffice adminSees the live headcount and spend against budget. Nudges the people who haven't ordered.
  3. 10:30 amMakan HourLocks orders and sends each caterer one confirmed batch with labels per person.
  4. 12:00–12:45 pmCatererCooks, packs and hands over. One drop reaches your pantry, labelled by name and desk.
  5. Month endFinanceOne invoice for the office, itemised by day.

The full timeline, including late drops →

Monthly invoice screen in the admin view
Admin

Budget, headcount, invoice

Set the allowance, watch who has ordered, pay one invoice.

Pricing →
Employee view after the cutoff, order locked
Employee

Pick lunch in a minute

Today's menu, your allowance, a delivery alert. No cash, no claim forms.

Open the app →
Caterer view: a confirmed batch with portions per dish
Caterer

A fixed count by cutoff

Confirmed portions, printed labels, one handover.

Cook for us →

Partner caterers. We name each one here once they sign. Until then, this row shows what every partner must have. Makan Hour owns no kitchen.

Who cooks

CatererCuisineHalalFood safety
Partner caterers onboarding nowMalaysian lunch sets: nasi campur, mamak, kopitiamJAKIM certificate on file, or labelled not certifiedFood handler course, typhoid vaccination, council premises licence

Pricing

Two numbers to agree

Per mealRM12–18

Each caterer prices its own dishes. The office adds RM2 per meal, charged to the office, delivery included.

Smallest office10 a day

Orders per day at one pantry. The office pays RM2 a meal on top of the meal price, with delivery included.

How the allowance and top-ups work →

Contact

Faris Irfan, founder of Makan Hour

Message Faris Irfan and we'll run a paid pilot week for your office.

WhatsApp usOutside Bangsar South? Join the waitlist